Quick, easy, and delicious, these 2 Ingredient Pizza Chips are the perfect low-carb snack or appetizer. Made with just shredded mozzarella and mini pepperoni, they bake into crispy, cheesy bites that everyone will love!
Ingredients
- 2/3 cup low moisture shredded mozzarella cheese
- 48 slices mini pepperoni about 21 g
- Italian seasoning optional, for extra flavor
Instructions
- Preheat your oven to 350°F (175°C). Preheating ensures the oven is hot enough to create the crispy texture for your chips.
- Lightly grease 16 cups of a mini muffin pan using cooking spray or a brush with oil. This ensures easy removal of the chips after baking.
- Place 2 teaspoons of shredded mozzarella cheese into each greased cup. Lightly pat down the cheese with your fingers or a spoon for even melting.
- Place 3 slices of mini pepperoni on top of the cheese in each cup. Sprinkle Italian seasoning over the top if desired for extra flavor.
- Place the muffin pan in the preheated oven and bake for 8 minutes, or until the edges of the cheese are dark golden brown. Watch closely to prevent burning, as oven times may vary.
- Let the chips cool in the muffin pan until safe to touch. This ensures they firm up for easier removal. Use a small spatula or knife to gently loosen and lift the chips out of the pan. Place the chips on a paper towel-lined plate to absorb extra grease.
- Serve the chips warm on their own or with marinara sauce for dipping. Garnish with extra Italian seasoning or grated Parmesan for added flavor, if desired.
Notes
For a spicier version, try adding a sprinkle of red pepper flakes on top before baking. These chips are best enjoyed fresh out of the oven!