Jacqueline Kennedy was known for her gracious hosting, that was part of her impetus to redecorate the White House and make it more comfortable for anyone who visited. She was also the queen of glamour at events of international importance, ...
Meat Lovers Pizza Casserole is the ultimate comfort food that combines the rich, savory flavors of a classic meat lover’s pizza with the hearty, satisfying texture of a baked casserole. This dish is a crowd-pleaser, perfect for family dinners, potlucks, or ...
This Oven Baked Beef & Onion Foil Packet is one of those simple, no-fuss dinners that feels a little bit special without asking much of you on a busy night. It’s inspired by classic Midwestern meat-and-potatoes cooking and those old-fashioned ...
Back when the kids were little and the farm days ran long, I learned to lean on my slow cooker like an old friend. These Italian herb potatoes are the kind of simple, no-fuss dish that fit right into those ...
I am a big fan of pretty much all apple baked goods and this Applesauce Honey Cake in particular is on a regular rotation. It’s the kind of recipe that fits right into a fall afternoon, but honestly, it’s welcome ...
Angel chicken with Italian Dressing Mix is one of those gentle little suppers that quietly earned its place at every church potluck and family reunion across the Midwest. It’s creamy, comforting, and feels like something your favorite aunt would slide ...
This Old Fashioned Oatmeal Cake is incredibly moist and warmly spiced, and it’s topped with a buttery coconut broiled topping. You’ll be wanting this cake for breakfast and dessert! INGREDIENTS FOR THE CAKE FOR THE TOPPING INSTRUCTIONS FOR THE CAKE FOR THE ...
This Dark Chocolate Ganache Cake is more than just a dessert—it’s a tradition. A beloved recipe that has graced my family’s table for holidays and birthdays, it has received hundreds of likes and requests for reposts. Originally found in a magazine years ...
If you love shrimp scampi and cheesy baked pasta, this Shrimp Scampi Pasta Bake is going to be your new obsession! ðŸ¤ðŸ§„🧀 Imagine perfectly cooked pasta tossed in a buttery garlic lemon sauce, loaded with juicy shrimp, and baked with gooey mozzarella and Parmesan for a golden, ...
When we think Wisconsin, we think cheese. “America’s Dairyland” sure has earned a reputation for loving midwestern comfort food, heavy on the cheese. And you still see that tradition carried on in the classic Supper Club establishments of the region. If ...