Ingredients
- 4 large eggs, separated
- 2 cups whole milk(whole milk gives the best creamy texture, but reduced-fat works too)
- ½ cup all-purpose flour
How To Make 3-Ingredient Baked Breakfast
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Egg white protein
- Grease a baking dish lightly or line it with parchment paper.
Step 2: Separate Your Eggs
- Separate the yolks and whites into two different bowls. Set egg whites aside for whipping.
Step 3: Mix the Base Batter
- Whisk together egg yolks, milk, and flour in a bowl until smooth and lump-free.
Step 4: Whip Egg Whites for Airiness
- With a hand mixer or whisk, beat egg whites until stiff peaks form. (This step is key for achieving fluffy, cloud-like results!)
- Egg separator tool
Step 5: Gently Fold Together
- Carefully fold the whipped egg whites into the yolk mixture using a spatula, taking care to retain as much airiness as possible.
Step 6: Bake Until Golden
- Pour batter into the prepared baking dish.
- Bake for 30–35 minutes, until beautifully golden brown and puffed.
Step 7: Serve Warm & Enjoy!
- Remove from oven and serve immediately with your favorite toppings like syrup, berries, or a sprinkle of powdered sugar