This 4-Ingredient Baked Corned Beef Sliders recipe is a quick, cheesy, and crowd-pleasing favorite! Tender corned beef and melty cheese are layered inside soft slider rolls and baked until warm and golden. Simple, flavorful, and perfect for parties, game day, or an easy family dinner.
Ingredients
- 12 small slider buns or Hawaiian rolls kept together in one sheet
- 12 oz sliced corned beef
- 6 slices Swiss cheese cut in half (or 12 small pieces)
- 4 tablespoons unsalted butter melted
How To Make 4-Ingredient Baked Corned Beef Sliders
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
- Prepare the rolls.
- Slice the sheet of slider buns in half horizontally without separating the individual rolls. Place the bottom half in the prepared baking dish.
- Layer the filling.
- Evenly distribute the sliced corned beef over the bottom buns. Add the Swiss cheese on top of the meat, covering the entire surface.
- Add the tops.
- Place the top half of the rolls back over the layered filling.
- Butter the rolls.
- Brush the melted butter evenly over the tops of the buns.
- Bake.
- Cover loosely with foil and bake for 12–15 minutes, until the cheese is melted and the sliders are heated through.
- Finish and serve.
- Remove the foil and bake 2–3 more minutes to lightly toast the tops. Slice along the roll lines and serve warm.