This Sheet Pan Pork Chops dish is so simple and creates a complete meal all in one pan. It is family friendly, tasty and super simple with just a few ingredients.
Ingredients
-
2 lbs. Multi Colored potatoes halved
-
1 Red onion cut into large pieces
-
3 Tbsp. Olive oil divided
-
½ tsp. Paprika
-
½ tsp. Rosemary
-
Salt and pepper to taste
-
4 Boneless pork chops
-
3 tsp. Minced garlic
-
1 tsp. Worcestershire sauce
-
½ tsp. Cumin
-
¼ tsp. Cayenne pepper
How To Make Sheet Pan Pork Chops
-
-
Preheat the oven to 400 degrees.
-
Add the potatoes and onion to a large mixing bowl.
-
Drizzle with 2 tbsp of olive oil, the rosemary, paprika and salt and pepper to taste. Toss to combine well.
-
Layer the potatoes and onion on a parchment lined large baking sheet.
-
-
Add the pork chops to a mixing bowl.
-
Drizzle the pork chops with the remaining 1 tbsp olive oil, worcestershire sauce, cumin, cayenne pepper and salt and pepper to taste. Toss to coat well.
-
Place the pork chops on the baking sheet beside the potatoes.
-
Bake for 20-25 minutes until the pork is cooked through and the potatoes are tender.
