Monterey Sausage Pie – A cheesy blend of eggs, sausage, and other staple ingredients that’s great for either dinner or breakfast!
🛒 Ingredients
- 1 pound Bulk Pork Sausage
- 3 teaspoons Minced Garlic
- 2 ½ cups Shredded Monterey Jack Cheese, Divided
- 1 ⅓ cup Milk
- 3 whole Eggs
- ¾ cups Biscuit/baking Mix
- ¾ teaspoons Rubbed Sage
- ¼ teaspoons Pepper
👩🍳 Instructions
- Cook Sausage: In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Layer: Stir in 2 cups cheese. Transfer to a greased 9-inch deep-dish pie plate.
- Mix Batter: In a small bowl, combine the milk, eggs, biscuit mix, sage, and pepper. Pour over sausage mixture.
- Bake: Bake at 400°F (200°C) for 20-25 minutes or until a knife inserted near the center comes out clean.
- Melt Top: Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted.
- Serve: Let stand for 10 minutes before cutting.