Crackers coated in a buttery dill pickle seasoning and baked until extra crispy and delicious! Dill Pickle Saltines are going to become your new favorite snack!
INGREDIENTS
- 2 (11 ounce) boxes mini Saltines
- ½ cup (1 stick) unsalted butter, melted
- 1 (1 ounce) dry ranch dressing mix
- 1 tablespoon dill pickle juice (from a pickle jar)
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
How To Make Dill Pickle Saltines
- Preheat oven to 250F. Line a rimmed baking sheet with parchment paper.
- Place Saltines in a large mixing bowl.
- Whisk together melted butter, ranch dressing mix, dill pickle juice, dried dill, and garlic powder.
- Pour the butter mixture over the Saltines and gently toss to coat all the Saltines.
- Transfer to the prepared baking sheet.
- Bake for 30 minutes, stirring gently every 10 minutes.
- Cool completely before serving or storing.
