Creamed Chicken and Biscuits Casserole – This recipe is based on Grandma’s Chicken and Biscuits. This is another one of those true Southern dishes. The chicken is mixed with vegetables and is in a creamy and delicious sauce.
Then it is topped with delicious buttery biscuits. This is one of those comfort foods that warm you up from the inside out. So much flavor and juicy chicken loaded into one delicious dish.
Ingredients
- 1 ½ tsp butter
- 1 small onion, chopped
- 2 pounds of cooked chicken, cut or shredded
- 1 can of cream of chicken soup
- ½ cup mayonnaise
- 1 cup of milk
- ½ cup roasted red pepper, chopped
- 1 ½ cup cheddar cheese, mild
- 1 can refrigerated biscuit dough
How To Make Creamed Chicken and Biscuits Casserole
FIRST STEP:
Preheat the oven to 350*
Grease the bottom and the sides of a baking dish
SECOND STEP:
Heat the butter in a skillet and add the onion
Saute until the onion begins to soften
THIRD STEP:
When done add the onion to the chicken, milk, red peppers and mayonnaise
Pour into the prepared baking dish
FOURTH STEP:
Bake for 15 minutes and then remove from the oven
Sprinkle with 1 cup of the cheese and then layer the biscuits over the cheese
FIFTH STEP:
Sprinkle with the remaining cheese
Return the baking dish to the oven and bake for another 20 minutes or until golden brown
SIXTH STEP:
Let sit for a few minutes before serving.
This can be a meal in itself or you could make a dinner salad to go with this dish.
Enjoy!
