If you’ve been following our recipes for very long, you’ve probably noticed that we’re big pineapple fans around here. From savory main dishes to desserts to afternoon snacks, we think most things are made better with the sweet tang of pineapple. If you feel similarly then I’m confident you will love this Pineapple Bake as much as we do! The sweet citrus flavor is truly front and center here. It makes for a perfect side dish or after dinner treat with a scoop of ice cream!
Ingredients
- 1 20oz can crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla
- 1 ½ tablespoons butter, sliced into pats
- 1 teaspoon cinnamon
How To Make Pineapple Bake
- Preheat oven to 350 degrees F and grease a 9×9 baking pan.
- In a large bowl, combine pineapple, sugar, eggs, cornstarch, and vanilla. Mix until well combined.
- Transfer mixture to the prepared baking pan and top with the butter pans and cinnamon.
- Bake for 45 minutes or until edges begin to turn golden.
