Banana Fritter Recipe

Byallwecook

Banana Fritter Recipe

Mashed bananas combined with flour and other ingredients to make a batter and then fried until golden brown. It is best when rolled in granulated white sugar after frying.

Ingredients

  • 6 pieces banana saba or plantain variety, ripe (mashed)
  • 1 cup all-purpose flour
  • 1 ½ teaspoon vanilla extract
  • 1 piece egg beaten
  • 1 teaspoon baking powder
  • ¾ cup granulated white sugar
  • 1 cup fresh milk
  • ¾ cups cooking oil
  • ½ teaspoon salt

Instructions

  • In a large bowl, combine flour, baking powder, salt, and ½ cup sugar. Mix well.
  • Gradually add the mashed bananas while mixing.
  • Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.
  • Heat half of the oil in a pan.
  • When the oil becomes hot, scoop about ½ cup of the mixture and then pour in the pan (add the remaining oil in the next batches).
  • Fry both sides until the color turns golden brown.
  • Sprinkle the remaining sugar on both sides.
  • Serve. Share and enjoy!

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