If you aren’t familiar with Jarlsberg cheese, then wow are you in for a treat! This Norwegian cheese is swiss cheese’s sweet and nutty brother to the north and it is a dream ingredient to add to your dish or eat by the slice. And in this Jarlsberg Cheese Dip, the flavor truly shines. It’s the kind of recipe that feels upscale and indulgent, but it comes together in a matter of minutes so you’ll be tempted to make it on repeat—no special occasion needed.
INGREDIENTS
- 3 cups shredded Jarlsberg cheese
- 1/2 cup mayo
- 2 1/2 tablespoons whole milk
- 2 tablespoons diced red onion
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- A pinch of paprika
How to Make Jarlsberg Cheese Dip
- Add all ingredients to a medium-sized bowl and mix until well combined. Transfer to serving dish if desired.
- Cover and chill for 1-2 hours before serving to allow flavors to meld.
- Serve with crackers, pretzels, or veggies.
