Of all the desserts out there, a good strawberry shortcake might be the most quintessential summer choice. A buttery biscuit base piled high with fresh berries and cold whipped cream, what’s not the love? And while you can buy shortcake the the store, we highly encourage you to go with the homemade route. This Old Fashioned Shortcake recipe is quick and easy with the most delicious results. Let’s walk you through it…
INGREDIENTS
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- Pinch of nutmeg
- ½ cup butter, chilled and cubed
- ⅓ cup milk
- 1 egg
How to Make Old Fashioned Shortcake
- Preheat oven to 425 degrees F and grease a 9-inch pie dish or square baking pan.
- In a large bowl, sift together flour, sugar, baking powder, salt, and nutmeg. Cut in the cubed butter with a fork or pastry cutter until crumbs form.
- Mix in eggs and milk until just combined, then transfer the batter to the prepared pie dish.
- Bake for 18-22 minutes or until golden brown and an inserted toothpick comes out clean.
- Allow cake to cool before slicing. Serve fresh berries and whipped cream.
