Hey there! Today, we are focusing on a breakfast recipe that is easy, delicious, and serves the whole family! Doesn’t that sound amazing? A recipe you can make ahead of time, heat up and serve hot while all the little ones scramble around trying to get ready for the day.
Make Ahead Sausage Casserole is truly a life-saver when it comes to recipes. Kids can be picky and making sure everyone eats healthy in the morning is a struggle for parents all over the world.
INGREDIENTS:
- 2 lbs. Ground breakfast sausage
- 2 lbs. Frozen hashbrown potatoes
- 2 C. Shredded cheddar cheese
- 9 Large eggs
- 2 C. Milk
- 1 Can diced green chilis drained
- 1 tsp. Garlic powder
- ½ tsp. Onion powder
- Salt and pepper to taste
How to Make Make Ahead Sausage Casserole
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Preheat the oven to 350 degrees.
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Saute the sausage in a skillet over medium high heat on the stove until completely browned. Remove and set aside.
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In the same skillet, heat the hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes.
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Layer the hashbrowns in the bottom of a 9×13 greased casserole dish.
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Add the sausage on top of the hashbrowns.
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Sprinkle the cheese over the meat, and add the green chilis on top of the cheese.
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In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder and salt and pepper to taste. Whisk to combine well.
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Pour the egg mixture over the casserole.
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Bake uncovered for 35-40 minutes until the eggs are completely set.
