If you’re looking for the kind of dip that makes people hover awkwardly by the snack table pretending they’re just getting “one more bite,” let me introduce you to your new party favorite: Mexicorn dip with Rotel
This cool, creamy, spicy-sweet dip brings together all the bold flavors you want in a crowd-pleasing appetizer — and it could not be easier to make. Perfect for potlucks, tailgates, baby showers, or just because!
Ingredients
- 2 cans of Mexicorn
- 1 can of Rotel either mild or spicy, as per your liking
- 2 generous cups of shredded cheddar cheese
- 8 spring onions finely chopped
- A good handful of cilantro minced
- 1 cup of smooth mayonnaise
- 1 cup of tangy sour cream
- Your chip of choice but Fritos Scoops are highly recommended
How To Make Mexicorn and Rotel Dip
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Uncomplicated Steps for a Memorable Dip
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Combine All Elements: In a sizable mixing bowl, amalgamate Mexicorn, Rotel, shredded cheese, spring onions, and cilantro.
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Incorporate Creaminess: Fold in the mayonnaise and sour cream until your dip reaches a delightfully creamy consistency.
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Serve and Enjoy: Transfer the dip to a serving bowl and let the snacking commence! Fritos Scoops make an excellent dipping companion.
