Juicy Steak with Creamy Garlic Sauce

Step 1: Prep Your Steaks
Take your steaks out of the fridge about 30 minutes before cooking. This helps them cook more evenly. Pat them dry with paper towels (this is key to getting that delicious crust!) and season generously with salt and black pepper.

Step 2: Sear to Perfection
Heat a heavy skillet—cast iron works beautifully—over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once the pan is hot and the butter is sizzling (but not burning), carefully lay the steaks down. You should hear that satisfying sizzle! Cook for about 4–5 minutes on each side for medium-rare, or adjust to your preferred doneness.

Quick Tip: Don’t move the steaks around too much—letting them sit undisturbed helps develop that perfect golden crust.

Step 3: Rest and Relax
Once your steaks are cooked, transfer them to a plate and loosely cover them with foil. Let them rest while you make the sauce. Resting is crucial—it locks in all those flavorful juices.

Step 4: Make the Dreamy Garlic Sauce
In the same pan (yes, keep all those tasty browned bits!), lower the heat to medium and add the remaining 2 tablespoons of butter. Toss in the minced garlic and sauté for about 30 seconds until fragrant—be careful not to burn it.

Pour in the beef broth and scrape up any flavorful bits stuck to the pan. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let the sauce simmer gently for a few minutes until it thickens into creamy perfection.

Step 5: Bring It All Together
Place your rested steaks back into the skillet, spooning some of that luscious sauce over them. Let them bathe in the sauce for a minute or two just to reheat and soak up even more flavor.

Step 6: Serve and Enjoy
Plate your steaks, drizzle with extra sauce, sprinkle with fresh parsley, and get ready to savor every bite.