This 3-Ingredient Pan-Fried Halloumi is a quick and delicious snack or appetizer—crispy golden edges with a soft, salty center, cooked to perfection in just minutes. A simple, flavorful dish that’s perfect on its own or added to salads and wraps!
Ingredients
- 8 oz 225 g halloumi cheese, sliced into ½-inch thick pieces
- 1 tbsp olive oil or butter for richer flavor
- ½ tsp dried oregano or fresh thyme leaves optional but recommended
How to Make 3-Ingredient Pan-Fried Halloumi
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Prep the cheese:
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Pat the halloumi slices dry with paper towels to remove excess moisture. This helps them brown evenly and prevents splattering.
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Heat the pan:
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Warm olive oil in a non-stick skillet over medium heat until shimmering.
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Fry the halloumi:
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Lay the slices in a single layer. Cook for 2–3 minutes per side, or until each side is golden brown and crisp around the edges.
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Add herbs (optional):
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Sprinkle with oregano or thyme right after flipping for a fragrant touch.
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Serve:
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Transfer to a plate and enjoy immediately while hot. Delicious on its own, with lemon wedges, or alongside salads and grilled vegetables.
