Crockpot Ribs are one of my favorite truly easy ways to make the most delicious pork ribs for any occasion, any time of year. I’ve made this slow cooker ribs recipe super simple! I’ve perfected the art of cooking fall-off-the-bone ribs in a crockpot, making them perfect to serve on game day, at BBQs, or at any get-together that needs a delicious dish.
Ingredients
- 2 lbs ribs
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Salt to taste
How To Make Crockpot Barbecue Ribs
- In a medium bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and olive oil.
- Place the ribs into a large Crockpot and season with salt.
- Pour the barbecue sauce over the ribs and turn the Crockpot to low.
- Cook on low for 8 hours, or until the ribs are tender.
- Serve the ribs with the remaining barbecue sauce. Enjoy!