Steak & Shrimp Teriyaki Noodles

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Steak & Shrimp Teriyaki Noodles – This is going to be a huge hit at your house. I made it last night and everyone loved it.

🛒 Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound beef, cut into bite-size pieces
• 1 pound spaghetti noodles, cooked and drained
• 2 tablespoons olive oil
• 2 teaspoons sesame oil
• ⅓ cup Teriyaki sauce
• 2 tablespoons soy sauce
• 2 teaspoons minced garlic
• ½ medium onion, thinly sliced
• ¼ cup Chopped green onions (for garnish)
• To taste: Salt, pepper, and seasoning

👩‍🍳 How to Make Steak & Shrimp Teriyaki Noodles

1. Heat Oil: Heat olive oil in a skillet over medium-high heat.
2. Sear the Steak: Add in steak and season with salt, pepper, and seasoning of your choice.
3. Add Onion: Sauté until half cooked, then add in chopped onion.
4. Finish Beef: Continue sautéing until onion is wilted and beef is cooked to your liking. Remove from heat and set aside.
5. Cook Shrimp: Add the shrimp to the same pan, season, and stir-fry until cooked. Remove and set aside.
6. Sauté Garlic: Heat the sesame oil in the same pan, mix in the garlic, and stir-fry for 30 seconds.
7. Make the Sauce: Mix in the teriyaki sauce and soy sauce.
8. Add Noodles: Mix in the noodles and stir until well combined.
9. Combine: Add the steak and shrimp back to the pan and stir until well combined.
10. Serve: Garnish with spring onions just before serving. Serve hot.