There’s something undeniably nostalgic about a good old-fashioned Jello salad, and this Black Cherry Jello Salad seriously delivers on the retro charm. From church potlucks to holiday tables, jello salads like this one have stood the test of time, and once you taste it, you’ll understand why. The fruity combination of black cherry jello, soda, and tangy cream cheese might sound a little odd, but they come together in the most delicious way.
INGREDIENTS
- 1 (15 oz) can pitted Bing cherries
- 1 (20 oz) can crushed pineapple
- 1 (6 oz) box black cherry Jello
- 1 (8 oz) block cream cheese, softened
- 1 cup carbonated soda, cola or lemon-lime flavored
- 1 cup chopped pecans
How to Make Black Cherry Jello Salad
- Drain the juice of the canned cherries and canned pineapple into a large saucepan. Heat over medium-high heat until boiling, then add jello powder and mix until combined. Remove from heat.
- Add softened cream cheese and mix until well combined.
- Add soda and whisk until airy. Gently fold in the drained cherries, crushed pineapple, and pecans.
- Pour mixture into a 9×13-inch dish or large bundt mold.
- Chill for 4-6 hours or until fully set.
- Slice and serve chilled. Top with whipped cream if desired.