Ground Beef Lo Mein

Ground beef lo mein is the perfect way to use up that ground beef in your fridge. It’s a quick and easy meal that the whole family will love! Plus, it’s a great way to get some veggies in your diet.

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Ingredients

• 1 Stalk Celery, Chopped
• 8 oz. Lean Beef, Ground
• ¼ cup Red Onion, Sliced Thinly
• 1 tsp. Garlic, Minced
• ¼ cup Matchstick Carrots
• 1 tbsp. Soy Sauce
• 8 oz. Spaghetti
• ½ tsp. Salt
• ½ tsp. Sugar

For The Sauce:

• 1 tsp. Sesame Oil
• 1 tbsp. Rice Cooking Wine
• 1 tbsp. Soy Sauce

How To Make Ground Beef Lo Mein

1. Boil the noodles until cooked to your liking and drain.
2. Brown the ground beef completely in a skillet over medium-high heat. Drain the excess grease.
3. Reduce the heat to medium and add in the garlic, 1 Tbsp soy sauce, celery, onion, carrots, salt and sugar. Saute until the vegetables begin to soften.
4. Stir in the spaghetti until well combined.
5. Combine the sauce ingredients in a bowl, and pour over the mixture in the skillet.
6. Stir to combine well, simmer another minute and serve.
7. Enjoy!