Some nights you just need dinner to happen without a lot of drama, you know? That’s when the crockpot comes out of the pantry. It makes cooking super easy proves you don’t need a grocery list longer than your arm.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 box stuffing mix (any flavor)
- 2 cups chicken broth
- 1/2 cup butter
How To Make 4-Ingredient Chicken and Stuffing Bake
- Preheat the oven to the specified temperature on the stuffing mix package.
- Prepare the stuffing mix according to package instructions using chicken broth and butter.
- Season the chicken pieces with herbs and spices, then place them in tin foil trays.
- Spoon the prepared stuffing over the chicken in an even layer.
- Cover the trays with foil and bake until chicken is cooked through and stuffing is golden.
- Remove foil during the last few minutes to allow the top to brown and crisp.
- Serve hot, garnished with fresh herbs or gravy.