If you’re looking for a quick and easy treat, then this recipe is just the thing! I’d describe this Hawaiian Roll Bundt Cake as a cross between monkey bread and bread pudding. Yup, it’s every bit as delicious as it sounds. Made with just a handful of ingredients and ready in less than half an hour, it’s the perfect dessert recipe to add to your collection. Let’s get into how it’s made…
INGREDIENTS
- 1 (12 oz) package Hawaiian Roll
- 3 eggs
- ¾ cup brown sugar
- ½ cup butter, melted
- ⅓ cup milk
- 1 teaspoon cinnamon
ICING
- 1 tablespoon milk
- ⅓ cup powdered sugar
How to Make Hawaiian Roll Bundt Cake
- Preheat oven to 350 degrees F and thoroughly grease a bundt pan.
- Cut rolls into small cubes and place in a large bowl.
- In a small bowl, whisk together eggs, brown sugar, milk, cinnamon, and butter until smooth.
- Pour half of the mixture over the bread and gently toss to coat.
- Transfer bread mixture to the prepared pan and pour remaining butter mixture over the top.
- Bake for 22-24 minutes or until edges are crispy.
- Allow cake for cool for 3-5 minutes. Run a knife along the edges then invert onto a serving plate.
- Mix icing ingredients together in a small bowl until smooth. Drizzle over cake.