Coconut Cream Pie Dip is a fun, no-bake dessert that captures everything people love about the classic pie—just in a scoopable, shareable form. It’s creamy, lightly sweet, and full of tropical coconut flavor, making it perfect for parties, movie nights, or anytime you want an easy treat without turning on the oven.
The dip usually starts with a smooth, fluffy base made from cream cheese or whipped topping, blended with coconut cream or pudding for that signature pie flavor. Toasted coconut flakes add texture and a warm, nutty taste, while a hint of vanilla brings everything together. The result is rich but light, sweet without being overwhelming.
What really makes Coconut Cream Pie Dip shine is how versatile it is. It pairs perfectly with graham crackers (just like pie crust), vanilla wafers, shortbread cookies, or fresh fruit like strawberries and pineapple. You can even sprinkle extra toasted coconut or white chocolate shavings on top to make it look extra special.
Easy to make and easy to love, Coconut Cream Pie Dip turns a classic dessert into a crowd-pleasing treat that disappears fast once it hits the table. 🥥🥧
Ingredients
- 1 cup coconut cream
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup shredded coconut, toasted
- Graham crackers, cookies, or fruit for serving
How To Make Coconut Cream Pie Dip
- In a mixing bowl, combine the coconut cream, softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- Fold in the toasted shredded coconut until evenly distributed throughout the mixture.
- Transfer the dip to a serving bowl and garnish with additional toasted shredded coconut, if desired.
- Serve the Coconut Cream Pie Dip with graham crackers, cookies, or fresh fruit for dipping.
- Enjoy the creamy and coconutty goodness of this delectable dip with friends and family!