Amish Potato Pancakes have been a staple in many countries for centuries and are found in various cuisines. Latkes and Irish boxty are just 2 of the many variations on these tasty little treats from around the world. This Amish style recipe uses nutmeg, parsley, and onion to add a lot of flavor to otherwise plain pancakes.
To make this recipe really simple using a food processor or blender to combine the ingredients. You’ll want to chop up the onions and potatoes first, but throwing them in the machine makes them the perfect size to form a batter.
INGREDIENTS
- 2 large Russet potatoes, peeled and cubed
- 1 medium onion, chopped
- 1 egg
- 1/2 cup all-purpose flour
- 2 tablespoons freshly chopped parsley
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon ground nutmeg
- 2 tablespoons vegetable oil
- crumbled bacon or cheddar cheese for serving
How to Make Amish Potato Pancakes
- Combine all potatoes in a blender or food processor along with onion, egg, flour, parsley, baking powder, salt, pepper, onion powder, Worcestershire sauce, and nutmeg. Blend until smooth.
- Heat oil in a large skillet over medium-low heat. Pour 1/4 cup of batter into pan at a time to form pancakes. Fry for about 3-5 minutes on each or until golden. Place on paper towel-lined plate to drain. Add more salt and pepper to taste. Serve with crumbled bacon or shredded cheddar cheese if desired.