Cheeseburger Wraps Recipe

Ingredients

• 450 g 1 lb ground beef
• 1 small onion finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella optional, for extra melt
• ½ cup chopped pickles
• 1 cup shredded lettuce
• 1 medium tomato diced

Sauce (optional but recommended):

• ¼ cup mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon mustard

How To Make Cheeseburger Wraps Recipe

1. Cook the beef:
2. Heat a skillet over medium heat. Add the ground beef and chopped onion. Cook for 6–8 minutes, breaking up the meat, until fully browned
3. Season:
4. Sprinkle in garlic powder, paprika, salt, and black pepper. Stir well and remove from heat.
5. Make the sauce (optional):
6. In a small bowl, mix mayonnaise, ketchup, and mustard until smooth.
7. Assemble the wraps:
8. Lay a tortilla flat. Spread a spoonful of sauce in the center. Add a portion of the cooked beef, shredded cheese, pickles, lettuce, and tomato.
9. Wrap it up:
10. Fold in the sides and roll tightly like a burrito.
11. Toast (optional):
12. Place wraps seam-side down in a hot skillet and toast for 1–2 minutes per side until golden and slightly crispy.