Juicy smoked sausages baked until glossy and caramelized alongside soft, golden fried onions in a simple smoky glaze that delivers bold comfort food flavor with minimal effort.
INGREDIENTS
- 680 g smoked sausages
- 3 large yellow onions (about 600 g), thickly sliced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
INSTRUCTIONS
- Preheat the oven to 200°C (400°F).
- In a bowl, combine olive oil, soy sauce, honey, smoked paprika, garlic powder, and black pepper until well mixed.
- Spread the sliced onions evenly across a baking tray.
- Arrange the sausages over the onions and brush generously with the glaze.
- Bake for 35 to 40 minutes, turning the sausages halfway through cooking.
- Remove from the oven, brush with remaining glaze, and let rest for 5 minutes.
- Serve warm and enjoy.
NOTES
- For extra caramelization, space the sausages and onions evenly on the tray.
- Leftovers reheat well in a skillet or oven.
- You can adjust sweetness by reducing or increasing the honey.