Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs

Ingredients

• For the Filling
• 1 ½ cups cooked chicken breast finely diced or shredded
• 6 slices bacon cooked crispy and crumbled
• ¾ cup thick Alfredo sauce store-bought or homemade
• 1 cup shredded mozzarella cheese
• ¼ cup freshly grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ teaspoon black pepper

For the Dough

• 1 can 16 oz refrigerated breadstick dough (8 breadsticks)
• or 1 lb pizza dough divided into 8 portions
• For the Topping
• 2 tablespoons melted butter
• ½ teaspoon garlic powder
• 2 tablespoons grated Parmesan
• 1 tablespoon chopped fresh parsley optional

How To Make Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the filling:
3. In a bowl, combine chicken, crumbled bacon, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and black pepper. Stir until well mixed.
4. Prepare the dough:
5. Separate breadsticks or divide pizza dough into 8 equal pieces. Flatten each piece into a small circle (about 3–4 inches wide).
6. Fill and seal:
7. Spoon 2–3 tablespoons of filling into the center of each dough round. Carefully pull edges up and pinch tightly to seal, forming a smooth ball. Place seam-side down on baking sheet.
8. Add topping:
9. Mix melted butter with garlic powder. Brush over each stuffed dough ball. Sprinkle with Parmesan.
10. Bake:
11. Bake for 18–22 minutes, or until golden brown and cooked through.
12. Finish:
13. Let cool for 5 minutes. Garnish with parsley if desired. Serve warm.