If you are looking for a healthy and tasty dish that is also versatile, then you will want to check out this chicken fried rice recipe! It is easy to make, keeps well for days at a time, and can be customized however you want. Check it out today and see why this is a chicken fried rice recipe you do not want to be without.
Ingredients
- Cooking spray
- 8 oz. Frozen mixed vegetables
- 1 Tbsp. Minced garlic
- 12 oz. Frozen riced cauliflower
- 4 Tbsp. Teriyaki sauce
- 2 C. Boneless skinless chicken chopped into pieces
- 4 Eggs
- Salt and pepper
How To Make Chicken Fried Rice
- Coat a skillet in cooking spray, and heat it over medium high heat on the stove.
- Place two tablespoons of teriyaki sauce over the chicken in a bowl and let marinate.
- Add the veggies and garlic to the skillet and cook until the vegetables begin to soften.
- Place the riced cauliflower into the skillet with the other 2 tbsp of sauce, and stir to combine. Cook until the rice begins to soften.
- Saute the chicken until cooked through and add to the skillet with the rice mixture. Stir to combine.
- Scoot the mixture off to one side of the skillet, and crack the eggs into the other side. Scramble well, and stir to incorporate into the rice mixture.
- Add salt and pepper to taste, and garnish with chopped green onions before serving if desired.