If you like quick recipes that only require a few ingredients, you’ll love these Bacon Wrapped Smokies with Brown Sugar and Butter.
This recipe is so easy to make that you’ll be surprised at how quickly you can have it on the table. The combination of smokey sausages and sweet brown sugar glazed bacon is so delicious that it will quickly become your favorite snack.
It’s not a light appetizer, but it’ll be a hit at your next family or friends dinner because this recipe will fit in perfectly at all your parties!
Ingredients:
- 1 pound Bacon, Cut Into Thirds
- 1 pound Lil’ Smokies (small sausages)
- 1 stick Butter
- 2 cups Brown Sugar
How To Make Bacon Wrapped Smokies With Brown Sugar And Butter:
Preheat oven to 375F.
Cut the bacon into thirds and wrap each smokie.(small sausage)
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
