Easy 7-Up Cake

Easy 7-Up Cake. This is one of my favorite dishes. When I was a kid, my grandma and mother used to cook this for me. It’s really fantastic! In the glaze, 7Up® can be used instead of milk.

Ingredients

For The Cake

• 1 Box Yellow Cake Mix
• 1 small Box Instant Lemon Pudding
• 1 1/2 Cups 7 Up
• 4 Eggs
• 3/4 Cup Vegetable Oil

For The Glaze

• 2 Cups Powdered Sugar
• 1 Tbsp . Lemon Juice
• 2 Tbsp . Milk

How To Make Easy 7-Up Cake

For The Cake

1. Preheat oven to 325F degrees.
2. Spray 10-inch bundt pan with nonstick cooking spray.
3. In a medium bowl, combine all the cake ingredients.
4. Mix until thoroughly combined.
5. Pour batter into bundt pan.
6. Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean).
7. Allow to cool completely, then remove from bundt pan.

For The Glaze

1. In a small bowl, combine powdered sugar and lemon juice.
2. Add milk slowly until you’ve reached desired consistency.
3. Pour over cake.

Chef Note

Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health.

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