A garlicky cheddar quick bread ready in about an hour from start to finish. Easy, cheesy, foolproof – delicious!
Ingredients:
- 1 ¾ cups all-purpose flour
- ¼ cup white sugar
- 2 ½ teaspoons baking powder
- ¾ teaspoon salt
- 1 cup shredded Cheddar cheese
- 1 egg, beaten
- ¾ cup milk
- ⅓ cup vegetable oil
How To Make Cheddar Cheese Quick Bread:
Step1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.
Step2: In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
Step3: Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
