Apple Salad is a delightful combination of crisp Honeycrisp apples, juicy red grapes, crunchy pecans, and chewy dried cranberries, all tossed together in a tangy mayo-brown sugar dressing. This refreshing salad is perfect for fall or any time you want a light, flavorful side dish. The fresh lemon juice prevents the apples from browning, while the creamy dressing adds a touch of sweetness to balance the tartness of the apples and cranberries. It’s easy to prepare and requires no cooking, making it a great option for holiday gatherings or weekday meals.
Ingredients:
01 – 4 large Honeycrisp apples, cubed.
02 – 1 lemon, juiced.
03 – ⅓ cup mayonnaise.
04 – 1½ tbsp brown sugar.
05 – 2 ribs celery, thinly sliced.
06 – 1 cup seedless red grapes, halved.
07 – ½ cup chopped pecans.
08 – ½ cup dried cranberries
How to Make Apple Salad
01 – Drizzle cubed apples with fresh lemon juice to prevent browning.
02 – In a small bowl, whisk together mayonnaise and brown sugar until smooth and creamy.
03 – In a large bowl, combine apples, celery, grapes, pecans, and cranberries. Toss gently to combine.
04 – Pour the dressing over the salad and mix until evenly coated.
05 – Cover and refrigerate for 30 minutes to allow flavors to blend.
# Notes:
01 – This Apple Salad is a refreshing combination of crisp apples, juicy grapes, and crunchy pecans, with a tangy-sweet mayo-brown sugar dressing.
02 – Chilling the salad for 30 minutes helps the flavors meld together beautifully.
