I am a big fan of pretty much all apple baked goods and this Applesauce Honey Cake in particular is on a regular rotation. It’s the kind of recipe that fits right into a fall afternoon, but honestly, it’s welcome any time of year. This Applesauce Honey Bread is soft, warmly spiced, and lightly sweet, with a cozy flavor that makes your kitchen smell incredible while it bakes. It’s simple, familiar, and just the sort of loaf you’ll want on a cozy day.
INGREDIENTS
- 3 cups all-purpose flour
- 3 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup butter, room temperature
- 1/2 cup honey
- 1 cup granulated sugar
- 2 large eggs
- 2 1/2 cups unsweetened applesauce
PREPARATION
- Preheat oven to 350 degrees F and grease a 9×5-inch loaf pan (or two smaller loaf pans).
- Sift together the flour, baking soda, cinnamon, and ginger in a small bowl.
- Cream together the butter, sugar, and honey until smooth. Beat in eggs one at a time until well combined, followed by the applesauce.
- Slowly add the dry ingredients until just combined
- Transfer batter to the prepared baking dish.
- Bake for 50-60 minutes, or until an inserted toothpick comes out clean. Tent loaf with foil for last 20 minutes if edges begin to over brown.
- Allow bread to fully cool before slicing.