These Baked Chicken Stuffed Crescent Rolls are the ultimate comfort food in bite-sized form. Tender shredded chicken mixed with cream cheese, cheddar, and a touch of garlic, all wrapped in buttery crescent dough and baked to golden perfection. Quick to make and family-approved—perfect for busy weeknights, casual gatherings, or anytime snacking.
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup cheddar cheese, shredded
- ½ teaspoon garlic powder
- 2 tablespoons butter, melted
- Optional equipment:
- Baking sheet
- Parchment paper (for easy cleanup)
- Pastry brush (to apply butter)
How to Make Baked Chicken Stuffed Crescent Rolls
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the filling: In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, and garlic powder until well combined.
- Prepare the dough: Unroll the crescent roll dough and separate into 8 triangles.
- Stuff and roll: Place a spoonful of the chicken mixture at the wide end of each triangle. Roll up from the wide end to the point, tucking in the sides if needed to seal.
- Brush with butter: Place rolls on the baking sheet and brush the tops with melted butter.
- Bake: Bake for 12–15 minutes, or until golden brown and flaky.
- Cool slightly before serving—they’ll be hot inside!