Say goodbye to boring breakfasts with our easy and delicious Baked Cottage Cheese Eggs. Loaded with protein, veggies, and cheesy goodness, they’re the perfect way to start your day or refuel at lunch. Meal prep friendly and customizable to suit any taste, they’re a surefire hit for the whole family.
Ingredients:
1 cup cottage cheese
– 4 large eggs
– 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
– 1/4 cup chopped green onions or chives (optional)
– Salt and pepper to taste
– Optional add-ins: diced bell peppers, spinach, tomatoes, or any vegetables you like
How to Make Baked Cottage Cheese Eggs
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a baking dish (about 8×8 inches or similar) with cooking spray or a little olive oil.
3. Mix Ingredients: In a large bowl, combine the cottage cheese, eggs, shredded cheese, and green onions (if using). Season with salt and pepper. If you’re adding any vegetables, mix them in as well.
4. Pour into Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is slightly golden.
6. Cool and Serve: Once done, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm.
### Tips:
– You can customize this recipe by adding herbs like parsley or basil for extra flavor.
– Serve with toast or a fresh salad for a complete me
