This dish has restaurants screaming for the recipe. It is so good, there is never enough. This is a great meal to serve a crowd. I saw a version of this on a social media site. I can never make a recipe the way it is read. I am the type that needs to make it unique. I need to make it mine. Oh, I will share the recipe with those who ask.
You probably have everything you need to make this Baked Cream Cheese Spaghetti in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kinds of dishes. The pasta is really creamy and wonderful!
Ingredients
- 1 pound lean ground beef
- 16 ounces spaghetti pasta
- 28 ounces pasta sauce
- 8 ounces cream cheese
- 1 pinch garlic salt
- 1 clove of garlic, minced
- 1 tsp Italian seasoning
- ½ cup grated parmesan cheese
- ½ cup mozzarella cheese shredded
How To Make Baked Cream Cheese Spaghetti
FIRST STEP:
Preheat the oven to 350*
Bring a large pot of water to a boil. Add salt and boil the noodles according to package directions.
SECOND STEP:
In a skillet, brown the ground beef.
Drain all the fat from the meat
THIRD STEP:
Add the spaghetti sauce and stir to combine.
Drain the spaghetti and place it in a large bowl
FOURTH STEP:
Add cream cheese, garlic salt, minced garlic, Italian seasoning
Stir until the spaghetti is coated and the cream cheese is melted
FIFTH STEP:
Spread a small portion of the meat sauce in the bottom of a casserole dish
Place the spaghetti noodles on the top of that sauce
SIXTH STEP:
Spoon the remainder of the meat sauce over the top
Sprinkle the grated parmesan on top of the meat sauce
SEVENTH STEP:
Sprinkle the shredded mozzarella on top
Bake in a preheated oven for 30 to 35 minutes, until the cheese is bubbly on the top.
Sprinkle more Parmesan on the top and serve.
Enjoy!
