The BEST Steak Marinade in existence is right here! Everyday cuts of beef are transformed into soft, juicy, and tasty steaks with this amazing, homemade marinade! To show how quick and easy this recipe is to create.
This is a new family dish that has only been around for 5 years. It’s made me renowned in our small group in such a short time, yet I’ve never told anyone about it.
Summer means heating up the grill for us. We enjoy grilling a wide variety of foods (chicken, vegetables, hot dogs, and burgers), but steaks are a family favorite. It used to be a toss-up between which dry rub to use, but now, the BEST Steak Marinade in existence our go-to marinade!!
Ingredients
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- 1/3 cup Soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce
- 1 teaspoon dried minced garlic
How To Make It
1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
