There’s something undeniably magical about the holiday season– the decorations, the cozy weather, lots of time with loved ones, and the plethora of yummy treats! I wish I could bottle it up and open the magic any time someone needs ...
Savor the festive delight of Christmas Ooey Gooey Butter Cookies, featuring a rich blend of unsalted butter, cream cheese, and a white cake mix base, highlighted by colorful sprinkles and a dusting of powdered sugar for the ultimate holiday treat. Every ...
Don’t hate me, but I could take or leave a pumpkin spiced latte. They’re just… not really my thing. Pumpkin bread on the other hand, I am completely and totally smitten with. I could eat a slice for breakfast every morning and ...
Snickers Fudge – Yes this is fudge, although it appears to be the candy bar itself. This is why I love this recipe so much. Snickers is one of my favorite candy bars, so when I found that it was so easy ...
Fried Cornbread – As a Southern girl at heart, I’ve always had a thing for cornbread. But nothing compares to the delicious and crispy texture of fried cornbread. I remember growing up, my grandma spent hours in the kitchen cooking up ...
Mashed bananas combined with flour and other ingredients to make a batter and then fried until golden brown. It is best when rolled in granulated white sugar after frying. Ingredients 6 pieces banana saba or plantain variety, ripe (mashed) 1 cup all-purpose flour 1 1/2 teaspoon vanilla ...
Looking for a simple homemade candy? Chocolate Rice Krispie are it! This recipe is totally no-bake. The filling is crushed Rice Krispies with smooth peanut butter and powdered sugar. Then, they’re dipped in melted milk chocolate and chilled. I know you’ll ...
I’ve been completely in love with cobbler since I first took a bite of my grandma’s blackberry version decades ago. As far as desserts go, it’s just such an approachable one, rustic and homey but as delicious as any highfalutin ...
Wherever it is that my love of custard stems from, there’s only been one real problem: I never have much luck making it myself. I’ve either undercooked or curdled more batches of custard than I care to admit. My mother ...
There’s no wrong answer when it comes to cakes. To me they’re all beautiful and each one has its signature flavor. But, for many people the quintessential birthday cake is a white or yellow cake. If this is you then ...