DESSERT

Homemade Vanilla Slice is a magical dessert that combines crisp, flaky pastry with luxuriously creamy custard. The custard is cooked on the stove, infused with vanilla bean or extract, and thickened to a…

Instead of buying a crust, try this foolproof pie crust. It makes two healthy-sized crusts. Delicate and tender, this crust is flaky and a great base for any pie. It’s…

Ragtag Candies – No-bake treats really are the unsung heroes of the recipe world. You don’t have to turn on the oven, they’re great to make with kids, and usually…

Ingredients 2 rolled-out rounds of [pie dough] 2 pounds Granny Smith apples, peeled, cored and cut into slices 1/4 inch thick 2 pounds Pink Lady apples, peeled, cored and cut into slices 1/4 inch thick 1/2 cup firmly packed…

Breakfast is (by far) our favorite meal, so it’s only natural for us to get excited about new and delicious dishes to try. One of our go-tos whenever we try…

Orange Cream Cheese Loaf – Call it a loaf or a bread and somehow it’s suddenly appropriate to eat dessert first thing in the morning. While it may not make…

These fluffy Sourdough Pancakes are super simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see…

Tender and buttery, these Russian Tea Balls are delicious. They literally melt in your mouth. Filled with chopped walnuts, there is a nice crunch. The cookie itself isn’t overly sweet.…

When it comes to cool and creamy treats, Key Lime Pie is king. And while this poke cake might not have the same cool and silky feel as the original,…

Ingredients For the muffins: 1 tsp. Baking soda 15 oz. Pumpkin puree I used a 15 oz can ½ C. Brown sugar 2 Eggs Large 1 Tbsp. Pumpkin pie spice ½ C. Vegetable oil ½ tsp. Salt 1 ¾ C. All-purpose flour 1 C. Granulated sugar 1 Tbsp. Vanilla extract For…