My Grandma’s Apple Strudel – I remember the smell of apples, cinnamon, and warm pastry filling our home whenever she made it. Later, my father would carry on the tradition,…
These Baked Apple Fritters require just a handful of simple ingredients and 30 minutes from start to warm and ready to eat! With a caramelized, crunchy outside and soft, fluffy…
This banana cake recipe came from my great-grandmother and has been in the family for 100 years. SHORTENING — Crisco has altered its shortening to remove trans fat. This means…
Rice pudding has a long history, dating back to ancient Persia. The dish was eventually introduced to Europe, where it gained popularity during the Middle Ages. Over the centuries, rice…
Virginia’s Molasses Cookies – My grandmother, Virginia, was a culinary instructor until her passing at over 100 years. This recipe was one of her signatures and remains a family favorite…
The taste of cinnamon-honey delight is ready to please with this recipe for Honey Bun Cookies. A chewy cookie is swirled with cinnamon and then brushed with a honey butter glaze…
Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes. If you love fruit breads, you’ll also…
While it may seem overwhelming at first to be tasked with making enough dessert to feed a big crowd, we think it can actually be easier sometimes when you’ve got…
Apple slab pie is party pie! It’s an apple pie baked on a large baking sheet and served in squares. What could possibly be better?! This apple slab pie recipe!…
These 90 calorie cherry cheesecake cups are the perfect snack and so easy to whip up. no baking required! The recipe makes 4 servings and each serving is just two weight…