Chocolate means different things to different people. To some, chocolate is a flavor choice. You know– vanilla or chocolate? Hmm. Let me think. To others, chocolate is a favorite flavor–…
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Chocolate pound cake is a rich, moist, and dense but tender loaf cake—a chocolatey perfection! It’s made with pantry staples, and it’s super speedy and easy to whip up (no…
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Ingredients Crust: 2-2/3 cup flour3/4 cup powdered milk2 T sugar1 package quick rise yeast1 tsp salt1-2/3 cup warm water (110-115)2 T vegetable oil Filling:1/2 lb Italian sausage1/2 lb ground chuck1/2…
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Ingredients (Serves 6) For the Meatloaf: 2 lbs chopped meat (beef, or a mix of beef and pork) 4 eggs 1 large onion, finely chopped 2 tablespoons chopped parsley 2…
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This Oven-Baked Potato and Cheese Gratin is the ultimate indulgent side dish. Thinly sliced potatoes are layered with a creamy, garlicky sauce, savory crumbled bacon, and a blend of melted cheddar and…
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Biscuit Pot Pie Biscuit Pot Pie is the perfect marriage of hearty comfort food and rustic simplicity. Unlike traditional pot pies with a pastry crust, this version uses buttery, flaky…
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Kielbasa is such a great sausage! Smoky and garlicky, it’s rich and flavorful without ever being too much, and best of all, it works in so many things, from stews to casseroles…
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The key to really good Crispy Roasted Cauliflower is a hot oven so you get tasty golden edges before the inside turns into overcooked mush! Parmesan and breadcrumbs is a…
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Dive into the world of Cream Cheese Corn Casserole, a dish that combines the comforting textures of cream cheese with the sweetness of corn, all baked to a golden perfection. Equipment…
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Creamed Potatoes and Peas cooked in a simple cream sauce in 30 minutes. This is a hearty old-fashioned inexpensive meal that my family loves! I usually serve it as a…