These Cheeseburger Pockets are a delightful twist. On the classic cheeseburger. Wrapped in a golden, flaky crescent roll. Filled with seasoned ground beef, tangy ketchup, and mustard. And melty cheddar cheese. They’re a quick and satisfying meal. That’s ready in just 30 minutes. Perfect for busy weeknights. Or a fun weekend treat. These pockets are easy to customize. With your favorite burger toppings. The combination of savory beef. And buttery dough. Makes every bite. A comforting, delicious experience. That the whole family will love.
Ingredients
- 1 pound of ground beef
- 1 small onion diced finely
- 1 c of shredded cheddar cheese
- 1 8 ounces package of refrigerated crescent roll dough
- 2 tablespoons of ketchup
- 1 tablespoon of mustard
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon of olive oil
How to Make Cheeseburger Pockets
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Preheat Oven: Start by setting your oven to 375°F (190°C). To ensure it’s ready to bake the pockets. To a perfect golden crisp.
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Cook Onions and Beef: Warm 1 tablespoon of olive oil. In a large skillet. Over medium heat. Once the oil is hot. Add the finely diced onion.
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Sauté Onions: Cook the onions for 3-4 minutes. Until they become soft and translucent. Releasing their natural sweetness.
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Brown Ground Beef: Add the ground beef to the skillet. Breaking it up as it cooks. Continue cooking for about 6-8 minutes. Or until the beef is browned. And fully cooked. Drain any excess fat. From the skillet.
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Season Beef Mixture: Stir in 2 tablespoons of ketchup, 1 tablespoon of mustard, and 1 tablespoon of Worcestershire sauce. Mix everything together well.
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Adjust Seasoning: Add salt and pepper to taste. And let the mixture cook. For another 2-3 minutes. To allow the flavors to meld. Remove the skillet from heat. And let the mixture cool slightly. To avoid making the dough soggy when filling.
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Assemble the Pockets: On a clean surface. Unroll the crescent roll dough. And separate it into 8 individual triangles.
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Fill the Dough: Spoon a portion of the beef mixture. Onto the wide end of each triangle. Then sprinkle some shredded cheddar cheese on top.
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Seal the Pockets: Fold the dough. Over the filling. And pinch the edges tightly. To ensure the pockets are sealed. And won’t leak during baking.
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Bake to Perfection: Place the assembled pockets. On a parchment-lined baking sheet. Leaving some space between each one.
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Bake: Put the baking sheet in your preheated oven. And bake for 12-15 minutes. Or until the dough is golden brown. And crispy. The aroma will be mouthwatering!
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Cool Slightly: After baking, remove the pockets from the oven. And let them cool for a few minutes. This will make them easier to handle. And allow the filling to set.
