Cheesy Hissy Fit Dip

If you're in the mood for a truly decadent dip, look no further than this cheesy hissy fit dip recipe. This rich and creamy concoction is loaded with cheesy goodness, and is sure to satisfy even the most demanding appetites.

Ingredients:

1 lb sausage
16- oz sour cream
8- oz Velveeta cheese, cut into small cubes or shredded
4- oz muenster cheese
1 teaspoon onion powder
¼ teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley

Instructions:

• Preheat oven to 350°F. Lightly spray a 9x9-inch pan with cooking spray and set aside.
• In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
• Bake for 30-40 minutes, until bubbly.