These Cheesy Mashed Potato Puffs are crispy on the outside, soft and gooey on the inside. Perfect as an appetizer or a side dish, they’re made with mashed potatoes, cheddar, Parmesan, and chives for a savory treat everyone will love.
Ingredients
- 3 cups mashed potatoes chilled
- 1 cup cheddar cheese shredded
- 1 large egg
- 1/4 cup chives chopped
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- salt and pepper to taste
- 1/2 cup Parmesan cheese grated
- cooking spray or butter for greasing the muffin pan
How to Make Cheesy Mashed Potato Puffs
- Preheat your oven to 400°F (200°C). Generously grease a mini muffin pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, mix the chilled mashed potatoes with shredded cheddar cheese, chopped chives, all-purpose flour, garlic powder, salt, and pepper. Crack the egg into the bowl and stir thoroughly until everything is evenly mixed.
- Use your hands or a small cookie scoop to form the potato mixture into 1-inch balls. Roll each ball in grated Parmesan cheese for a crispy coating. Place each ball into a cup of the greased muffin pan, pressing gently to shape them into the mold.
- Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until the edges of the puffs turn golden brown and crispy. Keep an eye on them to prevent overcooking.
- Let the puffs cool in the pan for a few minutes before removing. Serve warm for the best flavor and texture.
Notes
For extra flavor, try adding a pinch of paprika or cayenne to the potato mixture. These puffs can be made ahead and reheated in the oven.