Cheesy Queso Ground Beef Rice

Posted by allwecook
Cheesy Queso Ground Beef Rice
Cheesy Queso Ground Beef Rice

This Cheesy Queso Ground Beef Rice brings together savory ground beef, creamy queso, and tender rice in one skillet. The addition of Rotel tomatoes and green chilies infuses vibrant Tex-Mex flavors, balanced with nacho cheese and a hint of spice from salsa con queso. Simple steps make this dish beginner-friendly and quick, saving you time while providing big taste. Enjoy a comforting family meal packed with cheesy goodness and a satisfying, hearty texture—ideal for busy weeknights or easy gatherings.

🥘 Cheesy Queso Ground Beef Rice

Beefy, cheesy rice skillet with zesty queso and tomatoes. Crowd-pleasing Tex-Mex style dinner in under 30 minutes.

🛒 Ingredients

  • 450 g lean ground beef
  • 240 g diced yellow onion
  • 1 tablespoon minced garlic
  • 480 ml chicken broth
  • 370 g instant white rice
  • 298 g canned diced tomatoes and green chilies
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon onion powder
  • 240 ml salsa con queso
  • 200 g shredded nacho cheese

👩‍🍳 Instructions

  1. Brown the Beef: In a large skillet over medium-high heat, add the lean ground beef and diced onions. Stir frequently, breaking the beef into crumbles, and cook until fully browned and onions are softened.
  2. Add Garlic: Add the minced garlic to the skillet and stir well. Cook for an additional 2 minutes to release its aroma.
  3. Add Rice & Broth: Pour chicken broth and instant rice into the skillet. Gently mix to ensure all rice is submerged in the liquid.
  4. Season: Stir in the diced tomatoes and green chilies, salt, black pepper, and onion powder. Mix thoroughly to distribute seasonings evenly.
  5. Simmer: Cover the skillet and simmer on medium heat for about 12 minutes, or until rice is fully cooked and liquid is absorbed.
  6. Add Cheese: Fold in the salsa con queso and shredded nacho cheese. Stir continuously over low heat until the cheeses are fully melted and the mixture is creamy.
  7. Serve: Taste and adjust seasoning if necessary. Serve hot, garnished as desired.

💡 Notes

  • Mild Flavor: For a milder flavour, substitute regular diced tomatoes for the canned green chilies.