Cheesy Shrimp & Crab Bake Dip is a rich, crowd-pleasing appetizer that brings together tender seafood and creamy, melted cheese in one irresistible dish. Juicy shrimp and sweet crab meat are folded into a velvety blend of cream cheese, shredded cheeses, and savory seasonings, then baked until hot and bubbly. The top turns lightly golden while the inside stays smooth and indulgent, with every scoop packed with flavor.
This dip is perfect for gatherings, game nights, or holidays, served warm with toasted bread, crackers, or tortilla chips. The combination of seafood sweetness and cheesy comfort makes it feel both cozy and a little fancy—simple enough to enjoy casually, yet impressive enough to be the first dish to disappear from the table.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup crab meat
- 8 oz cream cheese
- 1 cup shredded cheese blend (cheddar and mozzarella)
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 cup diced onion 1
- tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce
- Salt and pepper to taste
How To Make Cheesy Shrimp & Crab Bake Dip
- Preheat the oven to 375°F and grease a baking dish.
- In a mixing bowl, combine cream cheese, shredded cheese, mayonnaise, garlic, onion, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
- Gently fold in the shrimp and crab meat until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Remove from the oven and let it cool slightly before serving.