Chicken, Bacon, Pineapple Kebabs

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Ingredients

• 2 lb. Chicken breasts cut into bite sized pieces
• 1 Pineapple cut into bite sized chunks
• 2 Red bell peppers cut into large pieces
• 1 Large onion cut into large pieces
• 1 lb. Bacon cut in half
• 1 ½ C. Pineapple juice
• 2 Tbsp. Cornstarch
• ½ C. Brown sugar
• 3 Tbsp. Soy sauce
• Skewers

Instructions

1. Wrap each piece of pineapple and chicken with a piece of bacon.
2. Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers.
3. Preheat the grill.
4. In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.
5. Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do.
6. Grill until the chicken is cooked through and bacon is crispy.
7. Enjoy!

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