Chicken Bacon Ranch Tater Tot Casserole – You must make this ASAP! It is crazy good. Chicken, cheddar, bacon, ranch, and tater tots. You can make it ahead of time and refrigerate it or even freeze it for later. I usually bake half and freeze half in a foil pan for later. Everyone gobbled this up! Even the super picky eaters.
Equipment:
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Mixing Bowls
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Rotary Cheese Grater
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9×13-inch Baking Dish
Ingredients:
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- 3 cups chopped cooked chicken
- 16- oz sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (1-oz) package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cups shredded cheddar cheese
- 1 (30 to 32-oz) bag frozen tater tots
How To Make Chicken Bacon Ranch Tater Tot Casserole
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Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
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In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
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Bake uncovered for 40-45 minutes, until bubbly.
Notes:
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- Can use turkey bacon.
- Can use low-fat sour cream.
- You do not need to thaw the tater tots before adding them to the casserole. You can, but it isn’t necessary.
- I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium
