I am not going to lie to you here. There are easier ways to make this delicious Chicken With Honey Mustard. However, like so many others, it will taste like it came from a jar. What you really want people to taste is the hard work you put into making this dish. Even though this recipe nor the preparation will even cause you to break into a sweat.
Ingredients
- 1 pound of boneless chicken breast, cut thin
- 4 tbsp honey
- 4 tbsp dijon mustard
- 2 cloves fresh garlic, minced
- 1 bunch asparagus, cut the ends off
How To Make Chicken With Honey Mustard
FIRST STEP:
Preheat the oven to 400*
In a small bowl mix together the mustard, garlic and honey, save some for serving
SECOND STEP:
Spray a baking dish with nonstick cooking spray
Toss the asparagus with a little of the honey mustard and place into the baking dish
THIRD STEP:
Place the chicken on top of the vegetables and spread some of the sauce on the top of the chicken
FOURTH STEP:
Flip the chicken over and coat this side with sauce.
Bake for 35 to 40 minutes, or until a thermometer comes out reading 165*
Serve with a little more of the honey mustard sauce
Notes
The asparagus can be swapped out with other vegetables of your choice. Carrots work well with this dish, as does broccoli and cauliflower.
This is a simple and fast put together dinner that the family and all who get the pleasure of tasting it will thoroughly enjoy.
You can also use other cuts of chicken, I prefer the boneless and skinless breasts, but boneless thighs can be just as tasty.
If you want to try, you could purchase a bulk pack of drumsticks and wings and cook them up using the sauce recipe.
There may be many other variations you can try. Let us know how they turn out.
