Who doesn’t love a good breakfast treat that combines the best of both worlds? Enter Cinnamon Roll French Toast Bites, a delectable mashup that brings together the gooey, cinnamon-spiced goodness of cinnamon rolls with the rich, custardy texture of French toast. These bite-sized delights are perfect for a weekend brunch, holiday breakfast, or even a sweet snack. Let’s dive into why you’ll want to make these little bites of heaven!
Ingredients
- 1 can of refrigerated cinnamon rolls (or homemade cinnamon rolls), cut into bite-sized pieces
- 2 large eggs
- 1/2 cup of milk (whole milk recommended, but any type will work)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, for frying
- Maple syrup or cream cheese glaze, for serving
- Optional toppings: fresh berries, powdered sugar, whipped cream
How to Make Cinnamon Roll French Toast Bites
- If using refrigerated cinnamon rolls, bake them according to the package instructions, but slightly underbake them by a minute or two so they’re not too soft.
- Allow to cool slightly, then cut them into bite-sized pieces.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined and slightly frothy.
- Dip each bite-sized piece of cinnamon roll into the French toast batter, making sure it’s fully coated.
- Heat a non-stick skillet over medium heat and add a tablespoon of butter.
- Once the butter is melted and sizzling, add the battered cinnamon roll pieces to the skillet.
- Cook for 2 to 3 minutes on each side, or until golden brown and crispy.
- Remove the bites from the skillet and place them on a serving plate.
- Drizzle with maple syrup or cream cheese glaze, and add any desired toppings like fresh berries or a dusting of powdered sugar.
- Serve immediately and enjoy the delicious combination of cinnamon rolls and French toast!
Notes
- Make sure the skillet is preheated to ensure even cooking and avoid soggy bites.
- Don’t overcrowd the pan; co4oking in batches ensures that each piece gets crispy and golden.
- For a fun twist, try stuffing the cinnamon roll pieces with a little cream cheese or Nutella before dipping them in the batter.
